Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.
