Spices have great potential output in Indonesia, from fresh, dried and processed spices. Various kinds of spices fluorish in some areas of Indonesia. In Indonesia, spices plant do not require a difficult treatment because of high fertile soil and in a tropical climate. So the productivity and quality of Indonesian spices above average compared to other exporting countries.

The exploration of ocean explorers in 18th centuries, in search of the spice islands also evokes the development of science and human civilization. Who would have thought, spices are not just flavor. For Western society, they see the spice has an appeal that goes beyond from culinary aspect.

Spices also have an important value in world civilization. Scarcity and high value of spice, has made the ocean explorers are willing to roam almost half the world to find a place to grow spices until they are willing to race to get the spice.