Galangal is one type of the rhizomes family as well as ginger and turmeric, the difference of galangal skin tend to shine. This type of spice has a special aroma so that various types of cuisine will not be complete without the presence of the galangal.The main used of galangal is for cooking and traditional medicine, especially in China and Indonesia, nowadays galangal has been used extensively in Europe and the Middle East.
As one of the kitchen spices, galangal gives a strong taste and distinctive aroma to the cuisine. In addition, the Galangal able to highlight the spicy flavor of spices made from chilli, garlic, and onion. Furthermore, the content of active substances such as alonin, galangol, and resin in galangal can help increase immune system, help overcome flatulence, diarrhea, rheumatism, and fever
