Javanese tamarind with the Latin name Tamarindus indica L is one type of plant that grows in tropical climate. In its scientific classification the plant is located in kingdom plantae. Tamarind fruits are very beneficial to the body because they contain calories, protein, fat, hydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin C. This type of pod fruit plant is very easy to find in Indonesia. By the huge output up to multi thousand tones per year, its becomes one of the main livelihood of local communities in Java Island
